Airbnb Services

Catering in New Rochelle

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Flavorful feasts by Hidden City Catering

We have served corporate meetings, elegant weddings, social gatherings, and brand events.

Upscale mobile bartending by Mixational

Founder Chanera and her team provide bartending services for small and large events.

Raw Bars by The Wandering Shuckers Co.

We specialize in fresh oysters and raw bars for private events in NYC.

Balloon decorations by Golden Balloons NYC

I specialize in balloon decor for corporate launches, birthday parties, baby showers, grand openings, and other special events.

Bold Puerto Rican catering by Chevere Caterers

We bring authentic, comforting Puerto Rican flavors for any size and style event.

Bespoke Dining by Chef Kimberly

Bespoke Dining: concierge-level private dining with custom menus, premium sourcing, elegant plating and discreet service for clients who value quiet luxury and flawless execution. Save 50% NYHOST50

Memorable event menus by Chantel

I crafted diverse menus for large gatherings and trained with Chef Mori Monto.

Party bartenders by BarMasters

We're experts in full-service bar setup, signature cocktails, and stress-free event hosting.

PamysKitchen catered by Chef Jas

From fine dining to fried chicken. I love American fusion I have dishes the American palate can identify but with explosive flavors Im skilled in Caribbean, Southern, french, Indian, Asian

Elegant dining by Chef Jeremy

Elegant, tasteful cuisine inspired by global travels, creating lasting memories.

Delectable seafood menus by Chef Jas

I care about food and how it makes people feel inside.

Taste of Kenya by Vivian

I’m experienced chef & cater who learned most of her authentic cooking from her “grandma”

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry