Airbnb Services

Chefs in Johns Creek

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Asian Inspired Menu

Enjoy the tastes of Asia

Luxury Chef services by Michaelia

I have a ServSafe certification and taught Baylen Levine how to cook.

Culturally elevated cuisine by Vee

Get 50% off with code FIFAFAN50 at checkout! I fuse Southern comfort, Afro-Caribbean flair, and street food with precision and flavor.

Melt and Marrow

Get 50% off with code FIFAFAN50 at checkout! Elevated comfort food crafted by a fine dining chef. Exceptional flavor, flawless service, and a memorable culinary experience.

Private Chef Experience

For any occasion elevate your private dining experience with Chef T.

Private Chef: Plant-Based & Global Cuisine

I create unforgettable meals tailored to your tastes. Every dish combines technique, creativity, and fresh ingredients. Let me bring restaurant-quality dining to your space.

Roosevelt’s Catering

As a catering company founder, I elevate Southern flavors with sophisticated plating.

Chef Will: Master of North Georgia Mountain Fare

Chef Will Cook elevates North Georgia Mountain cuisine, crafting peak-to-plate masterpieces. He blends rustic Appalachian heritage with modern artistry using fresh, locally sourced ingredients.

Bundy's Bistro

I’m a passionate chef from Baltimore now based in Atlanta, where I craft elevated, globally inspired meals designed to connect people through food and shared experience.

Personal Chef/ Meal Plans

Weather you are looking to stick to a diet or make life more convenient I can service all your needs

For the Fans: Private Chef Brunch

I treat every guest like family

Enjoy a culinary experience by Eight27 today

We bring passion to every dish to ensure our customers have a memorable culinary experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry