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Cooking

Make Your Own Sourdough Pizza Workshop

Cooking

Make Your Own Sourdough Pizza Workshop

Paused through 3rd of April. To protect the health of our community, all Airbnb Experiences are paused due to coronavirus (COVID-19). Visit the Help Centre for the latest updates before you book.
Duration
3 hours
Group size
Up to 10 people
Cuisine
Italian
Hosted in
English
Cooking

Make Your Own Sourdough Pizza Workshop

Cooking

Make Your Own Sourdough Pizza Workshop

Paused through 3rd of April. To protect the health of our community, all Airbnb Experiences are paused due to coronavirus (COVID-19). Visit the Help Centre for the latest updates before you book.
Duration
3 hours
Group size
Up to 10 people
Cuisine
Italian
Hosted in
English

What you'll do

This is a fun, interactive sourdough pizza making workshop where you will learn how to make your own delicious sourdough pizzas to try out at home. After a quick introduction and top tips for sourdough pizza making we will start our practical baking session with: - Weighing out the ingredients and working out the ratio of quantities of flour and water to use with our sourdough starter cultures - Learning how to make and maintain a sourdough "mother" culture at home - Typical kneading and shaping styles used for sourdough pizza making - Baking your own sourdough pizza for the perfect shape and consistency We use several different kinds of sourdough starters ranging from San Francisco sourdough, Alaskan sourdough, Rye sourdough and Colorado Rocky Mountain Brown sourdough. All make great pizza bases After making your own sourdough starter culture to take home with you and baking your own pizza, we will have a tasting session with: - A selection of homemade sourdough pizzas with different toppings You will take home: - Sourdough handbook with full instructions for making the starter cultures as well as sourdough pizza recipes for you to try at home & your starter culture
  • Passionate cooks

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    Every experience is reviewed for authentic culinary traditions.

Your host

Learn more about Katie

Katie

I'm a qualified holistic nutritionist with an MSc in nutrition and I'm also a trained nutritional chef. I'm really passionate about making and eating really tasty and nutritious food for all my family and friends to try. I've been teaching people how to cook and eat healthily for over 30 years and love to make delicious dishes and experiment with flavours and textures. I run a whole range of workshops from cheese making, fermented foods and drinks, sourdough bread making, making protein bliss balls, making Christmas treats and learning to cook healthy vegetarian and plant based recipes.

What's included

Food
Selection of homemade sourdough pizzas freshly cooked with variety of toppings. You will be able to sample each of the pizzas
Drinks
Tea, herbal teas, cafetière coffee, infused water.
Equipment
Sourdough starter culture, sourdough pizzas, full instructions for making sourdough starter cultures & pizza recipes at home

Where you'll be

We run all our workshops in our fully equipped kitchen and dining area where we have a large dining table for you to work at and plenty of worktop space to store your sourdough starter culture and your pizzas till we cook them. The chairs are nice and comfy and you will get a good view of the screen where we will show instructions for you to follow as we cook. Once our pizzas are baked we will sit down to eat them altogether at our dining table.

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated.

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 10 guests ages 10 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…

More tips

No previous experience of cooking or baking is required. This class is really great fun. You knead, bake and taste freshly baked yummy sourdough bread! We can help you knead your dough if required!
Katie
Make Your Own Sourdough Pizza Workshop
New experience
€64/person
New experience
€64/person