What you'll do
After presenting each other, i give you an apron and first we wash our hands. We work in small groups ( 2 or 3 people ), and I give you all the kitchen equipments to prepare the mix crepes. Just a little quizz about crepes before the preparation of the recipe. I show you some little tricks to have the best result. We put the mix in the fridge ( the rest period is very important and it's one of the secret for good crepes ). During this time I show you some cooking secrets. After that, everybody cook by himself the crepes. Sure you'll be as good as any Frenchy, maybe even more. You enjoy this "tea time" with farm apple jus, ciders coming from little French producers and you own crepes added with homemade sweeties : chocolat, jams, salted butter caramel, ... You can answer me any how-to or why questions. We finish this two convivial hours doing photos and giving you the recipe. A special gift will be offer for you remembering this great afternoon.
I'm a crepe maker since 1999. My job is becoming my hobby and i'm happy to share with you my experience and my secrets In 2012 , I decided to open my own creperie in the 9th borrough of Paris : Caramel Sarrasin. I'm very happy to receive small groups ( max 9 people ) to learn you how to do the best crepes.
Crepes doing by the guests serving with homemade sweeties : chocolat, jam, salted butter caramel, chestnut cream, ...
Farm apple juice and ciders of small producers
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Where you'll be
The adress of the experience is : Creperie Caramel Sarrasin 47 rue du Faubourg Montmartre Paris 9ème It's open 4 PM to 6 PM ONLY for the Airbnb Experience
If you don’t see availability for the time you are looking for, you can .
Mon, Oct 21 From 16:00 to 18:00.
€45 per person
Keep these in mind
Any experience can be cancelled and fully refunded within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 8 guests ages 10 and up can attend.
Come only with your good mood. We gonna spend an unique and convivial moment
How to make crepes as a pro