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Baking

Whole grain croissants by hand

Whole grain croissants by hand

Duration:4 hours total
Includes:Food, drinks, and equipment
Languages:Offered in English
This experience usually sells out. Book now.

About your host

For about two and a half years, I've co-owned Wildflower Baking, a brunch and pastry booth at farmers markets that focuses on using freshly milled whole grains, sourdough and locally sourced produce. We are passionate about building community and creating connection through our breakfast sandwiches, croissants, cookies and pies, and the farmers market just so happens to be the perfect place for…
Emily
Emily
Emily
Emily

What we’ll do

You will be welcomed the class with the opportunity to bake fresh croissants! We will start a little bit backwards here so that the students can see the baking process. While the croissants are baking, we will sip on coffee from a local roaster and then enjoy their warm buttery goodness. After we learn a little bit about one another, we will chat about whole grains, sourdough and how introducing…

What else you should know

This class is meant for people with a little bit of knowledge of basic baking and sourdough. I strongly recommend taking Adrian Hale's class on sourdough before this one!

What I’ll provide

Snacks and Breakfast
Freshly baked croissants and a light vegetable and cheese plate.
Coffee
Local coffee roaster, Cave Painter Coffee with all accoutrements.
Creative supplies
Aprons, rolling pins, pastry cutters and bench scrapers will be provided.

Guest photos

Guest reviews

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Where you'll be

We will spend the class in my little north Portland home, cozy with coffee and snacks to dive into a deep croissant experience. If weather allows, we can take coffee breaks outside in my garden.

Availability

Things to keep in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 4 guests ages 12 and up can attend. Basic knowledge about baking and sourdough are recommended. Also, please bring a large container to bring your croissants home with you!

More tips

This class is meant for people with a little bit of knowledge of basic baking and sourdough. I strongly recommend taking Adrian Hale's class on sourdough before this one!

Airbnb Experiences are vetted for quality

Airbnb Experiences are vetted for quality

  • Local experts

    Led by locals who love where they’re from and what they do.

  • Small groups

    With intimate group sizes, you’ll never get lost in the crowd.

  • High standards

    Every experience is reviewed for unique access.

Emily
Whole grain croissants by hand
16 reviews
From €47/person
16 reviews
From €47/person