What you'll do
Learn how to capture the essence of spring and summer in a glass. You'll learn to make absinthe bitters using locally harvested plants and a wildcrafted simple syrup (and get to take home your creations!). In this hands-on class, I will share the basics of preparing and using foraged plant-infused cocktail products such as bitters and syrups. We'll finish with a blending lab, where you’ll get to mix and enjoy your own cocktails using wildcrafted bitters, syrups, and more. Leave prepared to start a foraged cocktail program at home with a small stash of bitters that you’ll create in class yourself using organic aromatic spices and locally foraged plants! I'd encourage (not required) you to bring your favorite herbs, spices, and botanicals to see how your favorite flavors can be infused into any drink!
Drinks to taste!
Where you'll be
The class will be at our space Forage Kitchen in Uptown Oakland. An incubator kitchen and cafe who's mission is to create the next generation of the food movement by supporting it's producers.
Things to keep in mind
Any experience can be cancelled and fully refunded within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.
Up to 10 guests ages 18 and up can attend.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
Participants are encouraged (but not required) to bring their favorite herbs, spices, and botanicals to infuse into the products we'll create together.
€80 / personNew experience
€80 / person