What you'll do
I'll teach you how to cook a Vegan Japanese Shoujin course using organic and small-batch, natural farmed ingredients. I'll demonstrate that vegan dishes can be healthy, flavorful and filling. I'll introduce you to my favorite Japanese vegan artisanal ingredients like shouyu and mirin. We'll talk about the traditional Japanese farmers and the importance of protecting their methods. After cooking, we'll eat the course and you can take the printed recipes with you.
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
I'm a nutritionist that has worked as chef in vegan restaurants in Japan and taught cooking classes in Toronto and Tokyo for years. I support natural farming: a ecological farming method that doesn't use chemicals, pesticides or prepared fertilizer. I believe we have the responsibility to preserve the environment for future generations. I promote artisanal Japanese ingredients of high quality. -Nominated for the Japanese vegetarian award in 2018 and 2019. -Introduced naturally farmed vegan sushi at the Fancy Food Show in San Francisco. -Magazine "Shizen Saibai" featured my vegan sushi.
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Where you'll be
I will conduct our cooking class in my cooking studio in Kanazawa, Ishikawa. It's easily accessible by bus from Kanazawa station. Also It takes 10 min on foot from Kanazawa station and near Omicho Market.
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated.
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.
Up to 6 guests ages 18 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
Bring your apron if you have one.
Organic Vegan Cooking