What you'll do
Learn basic history, taste, know the agave plants very closely, see the processes to make the mezcal, know how they were the pots of the culture "Capacha" where mezcal could have been distilled in 800 BC, analyze new smells and tastes. To finish we will have a very traditional lunch in a picturesque market where we live with Zapotec communities, an experience worthy of a gastronomic
Expert in the culture of mezcal, he teaches for the Master Mezcalier Certification, currently directs the representation of this institution and in the State of Oaxaca. Coexistence with mezcal teachers is part of their day to day. It is liaison with the Ministry of Education of the Government of Mexico for the evaluation of this certification in Mexican mezcal.
The experience lasts 5 hours a & Seven different types of mezcals from areas with Designation of Origin
Navigation section for review pages
Where you'll be
Get up close to a part of the mezcal universe in the "Mezcal Capital of the World" through various "Palenques Mezcaleros" and learn from our culture always accompanied by a host expert ready to answer your questions.
Things to keep in mind
For a full refund, cancel at least 7 days before the experience is scheduled to start or within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.
Up to 4 guests ages 18 and up can attend. Eat previously
You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
Pre-Hispanic Mezcal & distilleries