Siska, a chef at Feastly, was born in Indonesia and has a deep devotion sharing the spices and sauces of her childhood. She prides herself in sourcing and cooking with local and healthy ingredients.

For this meal, Chef Siska will highlight locally sourced ingredients. Just like Indonesia, the West Coast also has world class seafood. On the menu: black cod, Dungeness crabs, squid, clams, and mussels. she'll be preparing them using Indonesian spices and sauces so you can have a glimpse of Sumatran food.

Food 󴀁