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Cooking

Plant Based Cheese Making Workshop

Cooking

Plant Based Cheese Making Workshop

7 reviews
Paused through 3rd of April. To protect the health of our community, all Airbnb Experiences are paused due to coronavirus (COVID-19). Visit the Help Centre for the latest updates before you book.
Duration
3 hours
Group size
Up to 6 people
Cuisine
British
Hosted in
English
Cooking

Plant Based Cheese Making Workshop

Cooking

Plant Based Cheese Making Workshop

7 reviews
Paused through 3rd of April. To protect the health of our community, all Airbnb Experiences are paused due to coronavirus (COVID-19). Visit the Help Centre for the latest updates before you book.
Duration
3 hours
Group size
Up to 6 people
Cuisine
British
Hosted in
English

What you'll do

Plant Based Cheese Making Workshop - Have fun making some vegan, dairy free Mediterranean cheeses ! Eat some yummy cheeses and homemade sourdough bread! You'll learn recipes we have developed over the years to make plant based cheeses to eat as part of a cheese board or for use in other recipes. In this practical plant based cheese making and tasting workshop you will learn about different plant based, dairy free cheese making techniques and the easy to find ingredients used to produce them. We use Macadamia nuts and cashews as a base with almond milk so your cheese will have a great taste we promise! You will have the chance to make your own samples of several vegan cheeses choosing from Mozzarella, Halloumi, Mascarpone, Ricotta, Feta, Parmesan and a creamy cheese sauce perfect for pasta to take home with you with full instructions and recipes to try out. In the second part of the workshop we will sample a range of dairy free cheeses along with homemade jams, pickles and chutneys and a selection of freshly baked homemade sourdough breads.
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

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    Every experience is reviewed for authentic culinary traditions.

Your host

Learn more about Katie

Katie

I'm a qualified holistic nutritionist and trained nutritional chef and I'm really passionate about making and eating really tasty and nutritious food for all my family and friends to try. I've been teaching people how to cook and eat healthily for over 30 years and love to make new things and experiment with flavours and textures. I run a whole range of workshops from vegan cheese making, dairy cheese making, fermented foods and drinks, making protein bliss balls, making Christmas treats and learning to cook healthy vegetarian and plant based recipes.

What's included

Food
Homemade cheese tasting session with vegan cheeses, chutneys, pickles and jams and homemade sourdough breads -sweet & savoury
Drinks
Tea, herbal teas, cafetière coffee, homemade hot chocolate and infused water will be available throughout the workshop.
Equipment
All cheese making equipment will be provided for you to use at the workshop as well as full notes & recipes to take home.

Guest reviews

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Where you'll be

We run all our workshops in our kitchen and dining room where we have a large dining room table for you to sit at and a fully equipped kitchen for cooking in. This workshop is very hands on. You will be making the cheeses and preparing them for the cheese tasting session.

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated.
Vegan
Vegan

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 6 guests ages 10 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…

More tips

This workshop is great fun and is a practical introduction to vegan cheese making and chutney making. We will make be making cheeses, chutneys, coconut yoghurt & kefir & sampling yummy homemade bread!
Katie
Plant Based Cheese Making Workshop
7 reviews
€64/person
7 reviews
€64/person