What you'll do
Linda and Ted will greet you with a warm welcome at their mountain top retreat which, wherever you look, has either stunning views or picturesque vignettes of ponds and barn. Award winning Chef Ted will introduce you to the overall theme of the course and then lead a hands-on pasta making class where you’ll learn to roll out fettuccine, ravioli, and tortellini from scratch--including fillings and sauces. We’ll use mostly organic and regional ingredients that herald mainly from nearby Vermont farms. This is a two and a half to three hour class with recipes included. Chef Ted will also talk about the history of the dishes and ingredients. Tailored to your level of expertise this is an opportunity to fine tune your culinary skills with a personalized experience and education--so roll up your sleeves and come sizzle with us on this Vermont food odyssey!
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
Linda And Ted
I'm Ted, an award winning chef, living a beautiful lifestyle I'd like to share with you—as well as coach you in a personalized cooking class. It’s rewarding to offer this from my home using local ingredients, an idea I helped pioneer with my wife, Linda, since '75. We are forerunners in wine pairings & vanguards in Vermont’s farm to table culinary community which champions local products. My restaurant career began at the age of 5, frying baloney & cooking minute rice on the radiator plu hanging out in the kitchens of my grandmother & restaurateur grandfather. As adults we wandered through some grand kitchens in France & Italy where my interest in food reignited. Our last restaurant, Hemingway's, received many accolades including Top 25 R's in America-Food & Wine Magazine & 50 Most Distinguished R's in the US-Condé Nast Traveler.
You eat what you cook! Custom your cooking options with Chef Ted. Let us know of any dietary restrictions.
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Where you'll be
Experience the beauty of Vermont living and immerse yourself in our intimate culinary arena at our mountain-top home. If it suits you and weather permits we can also visit our industrious neighbors: a passionate vigneron and gardener who welcome your visit.
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated.
Tree nut allergy
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.
Up to 6 guests ages 6 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
If weather is stormy we can pick you up at the base of our hill. If you are interested in a different class subject, and no one else has booked the same date we'll change the course for your pleasure!
Rid Your Pasta Performance Complex!