What you'll do
First I will welcome you into my home and we will get to know each other. Then I will start teaching you how to cook Moussaka, my favorite authentic Greek dish. I am happy to teach you tjis dish.We can eat it together or you can take leftovers home, as you wish. I hope to welcome you for this experience and see what high quality cooking is and see how simple it is to cook when you love it.
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
Klara & Jimmy
My name is Klarida, I would like to share my passion for cooking and making Moussaka and Tzatziki with you. My friends and family say my moussaka is the best they have ever had. I am half Greek and half Albanian and eating high quality food is very important to me. I have been cooking for over 10 years and learned to cook already as a child. I love to travel and paint and I look forward to teaching you my secrets in my kitchen.
Water, wine, or juice
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Where you'll be
We will cook in my home! My home is located near the Mauerpark which is easily accessible by public transport.
Things to keep in mind
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.
Up to 5 guests ages 15 and up can attend. Parents may also bring children under 2 years of age. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also…
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
Message me if you are looking for different dates or If you are a group of three or more so I can reduce the price for you. Can't wait to meet you!
Learn from a Moussaka Master