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Cooking

Fish butchery / Sashimi class

Cooking

Fish butchery / Sashimi class

101 reviews
Duration
2 hours
Group size
Up to 2 people
Cuisine
Japanese
Hosted in
English
Cooking

Fish butchery / Sashimi class

Cooking

Fish butchery / Sashimi class

101 reviews
Duration
2 hours
Group size
Up to 2 people
Cuisine
Japanese
Hosted in
English

What you'll do

This class will give you the knowledge and confidence to take a whole fish home and make sashimi yourself. You will experience how to breakdown a fresh whole fish from the Kyoto central fish market with a Japanese knife made in Osaka. You will finish this class by creating and enjoying your own sashimi set meal with rice and miso soup. This class is originally from Osakana, Brooklyn, NY. Lorimer Kyoto is our first cooking class establishment in Japan in a renovated traditional machiya style house.
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

    Share a meal in unique spaces, from private farms to secret rooftops.

  • Vetted by Airbnb

    Every experience is reviewed for authentic culinary traditions.

Your host

Learn more about Tomomi, Jeremy

Tomomi, Jeremy

Tomomi, I am a chef at Lorimer Kyoto.  Cooking is my life and has changed my life in many ways. I have worked in kitchens in Osaka, NYC (Manhattan, Brooklyn) and now in Kyoto Lorimer. I would be happy to introduce Japanese food culture to people from all over the world.  Born and raised in New York, Jeremy previously worked as a professional chef in NYC. He moved to Japan a year ago with the opportunity to work and travel in different cities until recently settling in Kyoto this spring.

What's included

Food
Sashimi, rice, miso soup
Equipment
Knife and fish

Guest photos

Guest reviews

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Where you'll be

Originally from Brooklyn, NY, I invite you to enjoy hands on fish buchery and sashimi making class, at Lorimer Kyoto, my renovated Machiya style home. This store is inspired my other stores in Brooklyn, NY called Okonomi/YUJI Ramen and Osakana. Brooklyn soul meets Japanese tradition at Lorimer Kyoto.

Availability

Things to keep in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 2 guests ages 18 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
Tomomi, Jeremy
Fish butchery / Sashimi class
101 reviews
From €85/person
101 reviews
From €85/person