What you'll do
Making fresh bread at home is an understated luxury! Being able to make bread at home is a skill anyone should have because with the correct techniques, the process is so simple. In this workshop, I will teach you how to make Focaccia Barese. This Italian bread has been made differently in every region of Italy, but in Bari - they add a special secret ingredient which gives their version a crispy exterior and as softy and pillowy interior. It is an absolutely a treat and super easy to make at home. Join me for an afternoon of learning, baking, and tasting!
Shiela Labao is a self-taught baker of over 10 years – so you can say that she’s had a lot of practice baking for fun. Realizing that her passion and skills can bring a community together, she decided to get a bit more serious and start baking for a purpose. Sheila has completed professional classes at George Brown College. Always focusing on the science behind the baking. Now, she hosts baking socials at her home and hosts private events as well. Being able to share her love of baking and creating truly brings fulfillment and happiness to her. You can see what she’s currently up to on her Instagram @sharesies_ and at shielas.ca
Participants will be able to take home their own loaf of focaccia.
Where you'll be
We will be baking at my home kitchen in Parkdale, Toronto. Where you will be welcomed with snacks and refreshments upon arrival.
Things to keep in mind
Any experience can be cancelled and fully refunded within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.
Up to 5 guests aged 13 and up can attend.
This is a hands on baking workshop that takes about 2 hours. There will be a break in the middle as the focaccia dough is rising but during this break, you'll be able to have some snack and chat with fellow participants.
Learn How To Bake Focaccia Barese
From €36/personNew experience