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cooking class

Making Kumamoto's local cuisine

Making Kumamoto's local cuisine

Duration:2 hours total
Includes:Food, Drinks and Equipment
Languages:Offered in English and Japanese

About your host

Chef and owner of a house café “March” in a corner of a residential area in Higashi-ku, Kumamoto. Bread is baked as a baker in the morning at the bakery. She has a national license and a double license for a confectionery hygienist and has a career of more than 10 years. She has been teaching a pastry chef for two years at a vocational school. I also learned about Macrobiotech at the Japan Food…
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What we’ll do

After lunch time, the cafe is the venue. We will teach you how to use Macrobiotech's dashi, which can be used to cut vegetables, knead the knead made with flour and various dishes using Kumamoto vegetables. It is also the basic of Japanese cuisine. Surround yourself with Japanese sake, shochu, etc. and have a good time.

What else you should know

Please let us know if you have any food allergies or weaknesses.

What I’ll provide

Dinner
Coffee, Soft drinks, Spirits, Tea and Water
Safety equipment
Apron, hand towel, cooking knife

Where you'll be

The house is a renovated house café in a residential area. You can also see Arita-yaki dishes.

Availability

Things to keep in mind

Cancellation policy

For a full refund, cancel at least 7 days before the experience is scheduled to start or within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 6 guests aged 18 and up can attend.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

More tips

Please let us know if you have any food allergies or weaknesses.
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Making Kumamoto's local cuisine
New experience
From €31/person
New experience
From €31/person