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Cooking

Handmade Italian Pasta

Cooking

Handmade Italian Pasta

25 reviews
Duration
3 hours
Group size
Up to 6 people
Includes
Food
Hosted in
English
Cooking

Handmade Italian Pasta

Cooking

Handmade Italian Pasta

25 reviews
Duration
3 hours
Group size
Up to 6 people
Includes
Food
Hosted in
English

What you'll do

You will be cooking with one of the best international chefs. I will show you how to prepare the perfect pasta—no machines, just your hands, the freshest local ingredients, and your fantasy. You’ll be part of a day workshop and then join us in tasting what you have just cooked. I will teach you how to make many types of homemade pasta in a pasta laboratory of the prestigious restaurant "Oste al Falcone", which is located in the heart of Rome, Piazza dei Caprettari 56, behind the Pantheon. We will start our workshop making handmade pasta with different kind of flour. We will make thin sheets dough, sometimes colored in green with spinach, red with tomato, or black with squid ink. You will be guided into a careful explanation of safe food cutting procedures, realization of different types of ravioli, both in shape and filling; fettuccine; tonnarelli, and tagliolini. All dressed with local Roman sauces such as Carbonara, Cacio e Pepe, Amatriciana or Gricia sauce. We will cook all pasta and prepare all the sauces made during the class, accompanied by good Italian wine. Moreover, you will be awarded of a class participation diploma. We are waiting for you to become an expert!

Your host

Alessandro

Alessandro

Hi, I am Alessandro! I have been cooking professionally for more than 20 years, and I will be glad to teach you what I have learned from my experience as an international chef. I have been the chef owner of "Da Alessandro" an Italian restaurant in New York, USA for more than 10 years. I have also taught pasta making and cooking classes for chefs in New York at the Four Seasons, Tavern on the Green, Harvard Club, and Serafina Group "Signor Ravioli" restaurants. I also managed a pasta factory in Hoboken, New Jersey. Now I live in Rome, my home town, specializing in teaching Italian pasta making at all levels. Looking forward to see you becoming a pasta maker in a few days.

What's included

Food
Italian homemade pasta of different kind

Guest photos

Guest reviews

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Where you'll be

We will have our workshop in the renowned restaurant Oste al Falcone, located a few metres away from the Pantheon, in the very heart of the historical centre of Rome.

Availability

Things to keep in mind

Cancellation policy

For a full refund, cancel at least 7 days before the experience is scheduled to start or within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 6 guests aged 12 and up can attend.

More tips

The location is easily accessible by walking or public transportation, being located a few steps away from the Pantheon, exactly in front of the most famous cafe S. Eustachio. With public transportation the best way to get to Oste al Falcone is to get off the bus in Largo Argentina.
Alessandro
Handmade Italian Pasta
25 reviews
From €50/person
25 reviews
From €50/person