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Cooking

MY FARM from organic vineyard to kitchen

Cooking

MY FARM from organic vineyard to kitchen

57 reviews
Duration
5.5 hours
Group size
Up to 8 people
Cuisine
Tuscan
Hosted in
English, French
Cooking

MY FARM from organic vineyard to kitchen

Cooking

MY FARM from organic vineyard to kitchen

57 reviews
Duration
5.5 hours
Group size
Up to 8 people
Cuisine
Tuscan
Hosted in
English, French

What you'll do

Visit farm, cellar, vineyards & cooking! We find ourselves in Florence and I'll take you with mini bus to my organic farm, in a tuscan countryside area, very charming, surrounded by olive trees and vineyards in the heart of Tuscany between Florence and Pisa, about 35 minutes from Florence. With "Emanuela" you visit a vineyard with native Tuscan vines, she'll tell you about the landscape, the plants around us, visit the cellar where we produce organic wines and you taste red wines directly from the barrel. You will know our domesticated pork, walk among the olive trees and collect aromatic herbs: oregano, dill, thyme, rosemary, and sage that are essential to complement and enlighten our meals, we will teach you how to recognize and harvest each of them. James" is our professional chef and you'll have a beautiful country cooking experience, you'll learn little secrets to make fresh pasta like spaghetti or tagliatelle and ravioli with only flour and eggs. After lunch from May to October you can enjoy our swimming pool. We'll give you a cookbook and a jar of aromatic salt for cooking. The return journey is by train from the San Miniato station (35 minutes to Florence station Santa Maria Novella). The ticket train price is 5€, to buy directly in San Miniato station. Move by train is the most ecologic and comfortable way back to Florence avoiding car traffic.
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

    Share a meal in unique spaces, from private farms to secret rooftops.

  • Vetted by Airbnb

    Every experience is reviewed for authentic culinary traditions.

Your hosts

Giulio are the owner of a farm, he is graduated in oenology and he’s a renowned writesinger in Italy. Lapo is winemaker and "Cheese taster" by the ONAF "Cheese taster Italian Organization". Every group has its own qualified instructor like Jim (personal chef) and Emanuela your host! "Dalle nostre mani" is the name of our company, our family owns an organic farm near Florence where we produce tuscan organic wine, olive oil, fruit and vegetable. The wine we make is lively, sincere and natural, produced in a way which is friendly towards the environment and the people who drink it. All farming operations, from pruning to grape harvesting, are carried out by hand with great enthusiasm, the same enthusiasm that marks how we produce these natural wines. Lapo & Giulio also have a famous organic restaurant in Florence open for more than 11 years
Giulio E Marina
Giulio E Marina
Giulio Wilson
Giulio Wilson
Lapo & Martina
Lapo & Martina
Marina Valor E Giulio Rosetti
Marina Valor E Giulio Rosetti
Elisabetta E Giovanni
Elisabetta E Giovanni

What's included

Food
We will share together ravioli and tagliatelle made by yourself cooked with herbs that we'll have harvested in the fields…
Drinks
On the table there will be organic wines of our production from Tuscan vines: Sangiovese red grape, Trebbiano white grape,…
Tickets
we will send you a group photograph and give you a jar of aromatic salt with our herbs, great for cooking
Transport
The meeting point is in Florence (piazza del Tiratoio). "Mirko" or "Antonio" take you to the farm with our mini van and also,…
Equipment
You will have all the necessary to make ravioli or tagliatelle or spaghetti or lasagna, we'll send you a group photo and give…

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Guest reviews

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Where you'll be

We'll cook inside a family farming kitchen. The wine cellar which is called Dalle Nostre Mani where we produce organic tuscan wine from the old vineyards. We cultivate our vineyards without the use of herbicides, cutting the grass that grows along the rows of vines, without destroying the natural vegetation that lives on the soil. We will cook with the herbs that we will have collected, in an ancient country kitchen

Availability

Save 20% when you book 2 weeks in advance. 

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated.
Fish allergy
Fish allergy
Tree nut allergy
Tree nut allergy
Peanut allergy
Peanut allergy
Soy-free
Soy-free
Shellfish allergy
Shellfish allergy
Pescatarian
Pescatarian
Vegetarian
Vegetarian

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 8 guests ages 2 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…

Alcohol

This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
Giulio E Marina
MY FARM from organic vineyard to kitchen
57 reviews
From €45/person
57 reviews
From €45/person