Mooon Bread - Sourdough Workshop

Draper, United States

Experience hosted by Jordan

3 hours, Hosted in English
Committed to safety
This host committed to Airbnb’s COVID-19 safety guidelines.
Up to 10 people
Includes food and equipment

What you'll do

The preparing and baking of naturally-leavened bread is usually done over the course of a couple days, so this workshop gives you hands-on experience with the steps, without waiting the full time for each.

We start with an overview on the local natural ingredients and some fun facts about the "whys" of the bread.

Next you get to feed your very own starter, give it a name, and learn how to take care of your new baby.

Then we'll cover the leaven.

While doing this we'll toss some ready to bake dough into the oven.

Then on to the dough and the folding. You'll do this for a couple rounds in class, and then can take home and finish and bake according to your schedule.

We'll of course sample the bread and discuss great custom loaves. Past students may show up and share some of their recent creations.

You'll have instructions throughout that you can take home.
Other things to note
Explore the ongoing sourdough experimentations on Instagram by following @mooonbread
The preparing and baking of naturally-leavened bread is usually done over the course of a couple days, so this workshop gives you hands-on experience with the steps, without waiting the full time for each.

We start with an overview on the local natural ingredients and some fun facts about the "whys" of the bread.

Next you get to feed your very own starter, give it a name, and learn how to take care of your new baby…

What's included

  • Food
    Sample the fresh bread by itself, and with various foods that complement it...
  • Equipment
    You'll get the flours, salt, and water you need to make your first dough in...

Meet your host, Jordan

Host on Airbnb since 2011
  • 26 Reviews
  • Identity verified
Hi, I'm Jordan.

I dove deep into learning the classic method of making bread with just flour, water, and a little salt. I wanted to get the great flavour, fantastic nutrition, and incredible versatility that homemade bread brings, so I began my journey. After loads of videos, reading and re-reading books, bread class, and weeks of caring for my homegrown starter, I baked my first bread. From there I baked every weekend, and began sharing the bread and the method I'd customized for me. The reaction was unlike anything I'd experienced with a creative venture. Hence I'm sharing that method in the format I wish I had available to me when I learned: a hands-on workshop.

Every home should have fresh-baked bread. It isn't that hard - humans have been doing it from the dawn of time.

See you soon!
Jordan
Hi, I'm Jordan.

I dove deep into learning the classic method of making bread with just flour, water, and a little salt. I wanted to get the great flavour, fantastic nutrition, and incredible versatility that homemade bread brings, so I began my journey. After loads of videos, reading and re-reading books, bread class, and weeks of caring for my homegrown starter, I baked my first bread. From there I baked every weekend, and began sharing the bread and the method I'd customized for me…
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From €66
/ person
Wed, 4 Aug
€66 per person
€66 per person
Thu, 5 Aug
€66 per person
€66 per person
Availability for this experience is rare.

Where you'll be

The class is taught in the instructor's home in Suncrest in Draper, Utah, at the South end of the Salt Lake Valley. It has a roomy modern kitchen, with immaculate views of the Wasatch Mountain Range. All ingredients are from within an hour or two of Draper.

Rated 4.96 out of 5 from 26 reviews.

Dane
April 2021
Jordan is clearly passionate about baking and especially sourdough. He had a lighthearted, hands on and supportive approach. I loved hearing some of the quirky aspects of his sourdough interests. The views from his home were incredible. We took the bread we baked to a picnic the next day and it was a hit!
Jordan is clearly passionate about baking and especially sourdough. He had a lighthearted, hands on and supportive approach. I loved hearing some of the quirky aspects of his sou…
Teri
March 2021
It was a fun and very informative we really enjoyed the location and especially Jordan’s personality and we would highly recommend it to any one using Airbnb
Brent
March 2021
With Jordan's help we now know how to make sourdough bread. He took us from square one to being able to do it ourselves in one evening. Great experience.
Jana
March 2021
We loved learning how to make sourdough bread in a hands-on, visual way. Reading a book or even watching a video tutorial is one thing, but getting your hands in the dough is another! Thanks to Jordan for sharing his kitchen and knowledge with us! We're feeling confident about our new hobby, and the dough we brought home with us baked up beautifully the next morning!
We loved learning how to make sourdough bread in a hands-on, visual way. Reading a book or even watching a video tutorial is one thing, but getting your hands in the dough is anot…
Nish
February 2021
Jordan, created the best vibe! Learning to bake was a joy, he was super friendly and a great host. Not to mention his house has a GORGEOUS view ! Definitely will schedule another event with him!
Kristen
February 2021
Jordan was an engaging host who is clearly passionate about his subject. His home is the perfect setting. His assistant, Jessica, was a huge help, as seven guests would have been a bit much for one instructor given the number of steps involved in the process. Gorgeous pottery bowls for use with baking were available for purchase, although the asking price was out of my range. As with any group exercise, the experience is largely shaped by who is in attendance. A personal booking may be preferable if a person can afford to do so.
Jordan was an engaging host who is clearly passionate about his subject. His home is the perfect setting. His assistant, Jessica, was a huge help, as seven guests would have been a…

Choose from available dates

2 available

Things to know

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Guest requirements

Up to 10 guests ages 12 and up can attend. Parents may also bring children under 2 years of age.

What to bring

Large bowl for dough

Smaller container for starter