Airbnb Services

Chefs in Elgin

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Roman home-style dining by Marco

I offer real Italian family-style meals, just like my grandmother and mother used to make.

Blas By Darren

Over 20 years’ experience, from The Savoy to private estates. Private chef for royalty, heads of state, and clients seeking refined dining experiences across the UK.

Private Chef Sandor

Private chef, bespoke menus, creative, health-focused, event dining.

Private chef experience by Roxanne

I am a fine dining chef who won an award for the best mobile catering business of 2025.

Seasonal nourishing menus by Sam

I am a qualified nutritional therapist and a regular guest chef at a Guardian featured eco retreat center. I offer seasonal menus that focus on health and wellness.

Handcrafted Cornish meals by Caitlin

I create dishes that highlight the region's seafood, butchery, and seasonal produce.

Private Chef Sandor

Private chef, bespoke menus, creative, health-focused, event dining.

Catering services by Maria

I own the Edinburgh Canapé Company, providing canapés, buffets, private dining experiences and cookery classes in Scotland.

Private Chef Collen

International, luxury dining, hotel kitchens, private dining, bespoke menus

Mediterranean-inspired menus by Maurizio

I offer a unique experience based on locally sourced fresh ingredients, crafted to perfection. My cuisine is inspired by Scottish and Mediterranean influences and is cooked with loving passion.

Global flavors, local ingredients by Marco

I specialize in authentic and innovative Italian, French and British cuisine.

Argyll Chefs Table

With a strong understanding of private dining and local produce, Land & Sea delivers professional, well-organised catering tailored specifically for Airbnb and holiday-let guests.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry