Nominate your family’s favourite cook – or yourself
Cooking on Airbnb Experiences celebrates passionate local cooks who share their authentic food traditions with others. To support the next wave of culinary heroes, we’re sending 100 home cooks to refine their family recipes at Slow Food Institute’s University of Gastronomic Sciences in Pollenzo, Italy.
One week, on us
Study in the beautiful grounds of the University of Gastronomic Sciences, a UNESCO World Heritage Site.
Workshops, tastings and more
Refine your family’s unique recipes with the help of special guests, including Momofuku chef David Chang and his mother, Sherri.
Your recipes, published
After the programme, your treasured family recipes will be published in the first-ever Airbnb cookbook and sent to listings around the world.
Presented by Cooking on Airbnb Experiences
Presented by Cooking on Airbnb Experiences