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Chefs in College Park

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Meals From Chef John

Skilled in global cuisines: French, Jamaican, Korean, Italian, Spanish, and more.

Luxury Chef services by Michaelia

I have a ServSafe certification and taught Baylen Levine how to cook.

Asian Inspired Menu

Enjoy the tastes of Asia

Culturally elevated cuisine by Vee

I fuse Southern comfort, Afro-Caribbean flair, and street food with precision and flavor.

Private Chef: Plant-Based & Global Cuisine

I create unforgettable meals tailored to your tastes. Every dish combines technique, creativity, and fresh ingredients. Let me bring restaurant-quality dining to your space.

Intimate Dining Experience

Delicious and elevated private dining tailored to your small group. Guests receive a full private chef experience with meals prepared on site.

Luxury In-Home Dining by a Professional Chef

ServSafe Certifed chef with 15+ years in fine dining, private events & bespoke menus.

Roosevelt’s Catering

As a catering company founder, I elevate Southern flavors with sophisticated plating.

Curated culinary nights with chef x

I blend Southern soul, global flavor, and 5-star service into one unforgettable experience—served with a side of intention and a sprinkle of ATL boldness.

Seasonal Flavors from Chef Reggie

Owner of Let It Marinate Catering, a southern-style fusion with a new American twist. Chef Reginald Massey comes with a style all his own.

Chef’s table by Diervion

Your Culinary Dreamer | Making flavors happen. FavChef 6th (2024) & 2nd (2025) #fromthemind2yourplate Searchable on Google Chef Tank Land

Chef Julion presents Dancing pots

Classically trained with multicultural background still has grandma‘s recipes and a culinary cookbook 20 years of experience in fine dining to barbecue everything is made from scratch with love

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry