Chefs in Black Hawk

Plant-Based Flavor Exploration by Chef Vasta

I prepare plant-based menus inspired by my Rwandan heritage and international flavors.

Elevated dining moments by First Seating

Private chef with luxury hospitality experience, specializing in elevated dining and thoughtfully curated menus.

Smackable Creole Flavors by Kiara

• I draw on more than ten years of cooking and a Top Chef season placement. • Portion sizes are large and full of flavor. • I accommodate all dietary needs. • Vegan options available

Seasonal menus by Alpine Thyme Dining

I built my chef business from years of self-taught work in Denver kitchens. From there, I learned how to appreciate and share all that Colorado has to offer through the plate.

Mediterranean flavors by Remon

I earned a best chef award for Mediterranean cuisine.

Globally inspired cuisine by Chef Sean Baldizan

I craft each dish with joy and intention, using local ingredients and global techniques.

Private Indigenous Chef's Table

I fuse my culture and training to share a story with you through food.

Drop Offs or Multi-Course Menus by Chef DJ

Sports bars, 3 Michelin starred restaurants and everything in-between. I love cooking for people and I never stop learning.

Dining in Colorado with Chef Steve

Expert in personalized menus, Colorado flavors, and memorable catering events.

The Colorado Chef

Skilled in elegant, simple dishes; expert in meal prep, diet, events, and teaching.

Elevated dining events by Elizabeth

I am a Johnson and Wales-trained chef for top athletes and certified in sports nutrition.

Private fine dining menus by Steve

I created MileHighCook, was featured in Food and Wine, and hold a Culinary Arts degree.